Anchovies (Engraulis anchoita)Anchovies (Engraulis anchoita)

Catch Season: August through November

Method of Catch: Purse seine

Form: Headed and Gutted packed in salt, Fillets in Oil

Packing:
Salted Anchovies:

Fillets in Oil:

  

300 Kg Net Poly Drums
850 gram cans
5 Kg. Net wt cans
10 kg Net wt cans

25 x 2 oz cans per carton
4 Kg.plastic pails
10 kg. plastic pails
20 Kg. plastic pails

  

Contact Global Food Trading at 973-915-0120 to order or learn more.