Swordfish (Xiphias glaldius) pargo alto carabean red snapper

Swordfish, also known as Broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish can live close to shore.

Catch Season: Year round

Method of Catch: Long line, Frozen at sea at minus 60 degrees centigrade.

Form: Frozen Whole Gutted Gilled and Scaled (WGGS)

Packing:  
swordfish frozen dwtDWT: Individual Poly Jute Bags Random Weight  Steaks: 10 lb. Net Weight Cartons.
swordfish steaks frozen skin on
sashami swordfish loinsFrozen Loins: 
30 lb or 50 lb Random Weight Cartons

swordfish filletFrozen Fillets:
Individual Poly Jute Bags Random Weight

Contact Global Food Trading at 973-915-0120 to order or learn more.